Creamy Cucumber Salad Recipe
- Angela Kuchenbecker
- Jul 27
- 2 min read
A refreshing recipe that showcases the crispness of fresh garden cucumbers, perfectly complemented by the zing of thinly sliced onions. This dish is not only easy to prepare but also brings a burst of flavor to your table, making it a perfect side for summer barbecues or a light lunch. So, grab your mandoline slicer and let’s get started on creating this delicious cucumber and onion salad!
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Ingredients:
2 garden-fresh cucumbers, thinly sliced
1/2 red onion, thinly sliced (optional)
1/2 cup sour cream
3 tablespoons red wine vinegar
1.5 tablespoons sugar
1 teaspoon garlic powder
1/4 teaspoon Redmond's Real salt
1/4 teaspoon black pepper
1/4 cup fresh dill, finely chopped
Directions:
Using a mandoline slicer, carefully thinly slice the cucumbers to achieve uniform, delicate rounds. Then slice the red onion using the mandoline slicer. Add to bowl.
Next, in a mixing bowl, combine the sour cream, red wine vinegar, sugar, garlic powder, salt, pepper, and freshly chopped dill. Whisk these ingredients together until the mixture is creamy and smooth.
Toss the thinly sliced cucumbers and onions in the prepared dressing until they are well coated. Make sure every slice is enveloped in that creamy goodness. Allow the salad to sit for a few minutes to let the flavors meld together before serving.
This cucumber and onion salad is not only simple to make but also incredibly versatile. You can serve it as a refreshing side dish at your next barbecue, mix it into a green salad for added crunch, or even enjoy it as a light snack on a hot day. The combination of the cool cucumbers and the zesty dressing is sure to please everyone at the table.
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