How to Take the Skin Off Walleye

I've tried taking the skin off before, but it ends up taking a lot of the meat with it. And leaving the skin on? No way, it just makes everything taste way too fishy!

So I learned a trick from the seafood truck sale guy at the local grocery store. When the fish is still frozen (I let mine sit on the counter a little bit first to thaw just a little), bend/break a small end of the walleye and slowly peel back the skin. The key is to do it while it's frozen!!

Amazing. Easy. Satisfying... then YUM!

Check out my walleye wraps recipe!